Chapli Kebab
INGREDIENTS
1 1/2 lb ground beef or lamb
3 tbsp corn meal
1 medium onion, finely chopped
2 tbsp ground coriander
1 tbsp ground cumin
1 tbsp sumac
3 green chillies, finely chopped
1" knob of ginger, finely chopped
1 tbsp salt
1/2 bunch fresh cilantro, chopped
1 egg
DIRECTIONS
1. Mix all of the ingredients together, cover and refrigerate for 1-3 hours to marinate.
2. Form the meat mixture into balls and flatten with your hand and shape into patties.
3. Heat oil in a frying pan and fry the patties on both sides until golden and the meat is cooked through.
4. Serve with pita, chopped chili, lemon wedges and fresh cilantro.