Chapli Kebab

shutterstock_154637942_Chapli Kebab.jpg

INGREDIENTS

  • 1 1/2 lb ground beef or lamb

  • 3 tbsp corn meal

  • 1 medium onion, finely chopped

  • 2 tbsp ground coriander

  • 1 tbsp ground cumin

  • 1 tbsp sumac

  • 3 green chillies, finely chopped

  • 1" knob of ginger, finely chopped

  • 1 tbsp salt

  • 1/2 bunch fresh cilantro, chopped

  • 1 egg

DIRECTIONS

1. Mix all of the ingredients together, cover and refrigerate for 1-3 hours to marinate.

2. Form the meat mixture into balls and flatten with your hand and shape into patties.

3. Heat oil in a frying pan and fry the patties on both sides until golden and the meat is cooked through.

4. Serve with pita, chopped chili, lemon wedges and fresh cilantro.

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