Chapli Kebab

INGREDIENTS

• 1 1/2 lb ground beef or lamb

• 3 tbsp corn meal

• 1 medium onion, finely chopped

• 2 tbsp ground coriander

• 1 tbsp ground cumin

• 1 tbsp sumac

• 3 green chillies, finely chopped

• 1" knob of ginger, finely chopped

• 1 tbsp salt

• 1/2 bunch fresh cilantro, chopped

• 1 egg

DIRECTIONS

1. Mix all of the ingredients together, cover and refrigerate for 1-3 hours to marinate.

2. Form the meat mixture into balls and flatten with your hand and shape into patties.

3. Heat oil in a frying pan and fry the patties on both sides until golden and the meat is cooked through.

4. Serve with pita, chopped chili, lemon wedges and fresh cilantro.